Pecan Pie Cake
Ingredients:
For the cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
For the pecan pie filling:
1 cup light brown sugar, packed
1/2 cup light corn syrup
1/2 cup heavy cream
1/4 cup unsalted butter
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