Vanilla cupcakes are a classic treat loved by many for their simplicity and versatility. They can be enjoyed plain or dressed up with various frostings and decorations. This recipe will guide you through making perfect vanilla cupcakes that are light, fluffy, and full of flavor. With a few tips and tricks, you’ll be able to create cupcakes that are not only delicious but also beautiful to look at.
Ingredients
- For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup whole milk, room temperature
- For the Frosting:
- 1 cup unsalted butter, room temperature
- 4 cups powdered sugar, sifted
- 2 teaspoons pure vanilla extract
- 2-4 tablespoons heavy cream or milk
Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Spatula
- Ice cream scoop (for even batter distribution)
- Piping bag and tips (for frosting)
Step-by-Step Guide
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