Philadelphia Cheese Meatloaf 🧀

Make the sauce: In a separate bowl, whisk together the beef broth, ketchup, brown sugar, and mustard until smooth. Pour this sauce evenly over the meatloaf.
Bake the meatloaf: Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
Rest and Serve: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Enjoy! Serve hot and savor the delicious fusion of Philadelphia cheesesteak and classic meatloaf flavors.
Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour 20 minutes | Servings: 6 servings