Do you prefer small plates of appetizers? On the other hand, do you skip to the meat? An appetizer of Philly cheesesteak egg rolls is sure to satisfy your cravings. Delicious cheesy buns are like a melting pot of flavor. As a lunch item or a snack, Philly cheesesteak egg rolls are a versatile choice. Twenty minutes will go into getting this meal ready, and fifteen minutes will be spent cooking it. With the ingredients listed below, you can whip up an American dish that can feed twelve people.
Recipe Items
One and a half tablespoons of butter.
One chopped green bell pepper and half a cup of chopped onion.
One pound of boneless rib-eye steak, diced or sliced
Sea salt
The pepper
Slices of provolone cheese—six
Pack of twelve egg roll shells
Cooking oil
Ranch dressing, if desired, to dip
Instructions
Turn on the medium heat in a big skillet. Melt half of the butter, which is half of the amount listed in the ingredients. Toss in the chopped onion and green bell pepper after the butter has melted. Just a few minutes in the pan should be enough to soften these components.
Transfer the cooked vegetables to a platter and cover to keep them warm.
Continued on next page (page 2)
ADVERTISEMENT
