Pickled Beets

Add the beets and onions to the marinade, bring to a boil and simmer for 5 minutes. Using a slotted spoon, transfer the beets and onions to sterilized Mason jars. Fill the jars by packing the vegetables a little and leaving 2.5 cm (1 in.) of space under the neck.

Add the marinade to the jars, leaving 1 cm (1/2 in) of space under the neck. Seal the jars according to the manufacturer’s instructions.

Enjoy !