Ingredients:
1 1/2 cups unsalted butter, at room temperature
1 (8 oz) package cream cheese, at room temperature
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 (20 oz) can crushed pineapple, drained
Instructions:
Preheat your oven to 325°F (165°C). Grease a 10-inch bundt pan with non-stick cooking spray.
In a large mixing bowl, beat the butter, cream cheese, and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Continued on next page (page 2)
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