Pineapple Cream Cheese Pound Cake

Fold in the crushed pineapple, distributing it evenly throughout the batter.

Pour the batter into your prepared bundt pan, smoothing the top to ensure an even bake.

Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.