Introduction
Get ready to experience the best of both worlds with this irresistible dessert: Pineapple Upside-Down Cheesecake. Combining the classic flavors of pineapple upside-down cake with the creamy richness of cheesecake, this indulgent treat is sure to become a new favorite at your table.
Who is this Recipe For?
This recipe is perfect for anyone with a sweet tooth who enjoys the nostalgic taste of pineapple upside-down cake. It’s also great for cheesecake aficionados looking to try a unique twist on a beloved dessert. Whether you’re celebrating a special occasion or simply craving a decadent treat, this Pineapple Upside-Down Cheesecake is guaranteed to satisfy your dessert cravings.
Why it’s Great
What sets this Pineapple Upside-Down Cheesecake apart is its perfect balance of flavors and textures. The sweet caramelized pineapple topping pairs beautifully with the creamy cheesecake filling, creating a dessert that’s both indulgent and refreshing. Plus, the stunning presentation makes it a show-stopping centerpiece for any dessert table.
Ingredients
To make Pineapple Upside-Down Cheesecake, you’ll need:
For the Pineapple Topping:
1/4 cup unsalted butter
1/2 cup brown sugar
1 can (20 oz) pineapple slices, drained
Maraschino cherries (optional)
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup heavy cream
2 tablespoons all-purpose flour
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Recipe Directions
Continued on next page (page 2)
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