Tips and Tricks
For a boozy twist, you can add a splash of rum to the caramel sauce for the pineapple topping.
Make sure the cream cheese is fully softened before mixing to ensure a smooth and creamy cheesecake filling.
To prevent cracks in the cheesecake, avoid overmixing the batter and be careful not to overbake it. The center should still have a slight jiggle when it’s done baking.
Kitchen Equipment
To make Pineapple Upside-Down Cheesecake, you’ll need:
9-inch springform pan
Saucepan
Mixing bowls
Electric mixer
Baking sheet
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