Salt and pepper to taste
Directions:
In a large salad bowl, combine the mixed salad greens, pineapple chunks, walnut halves, sliced red onion, and crumbled feta cheese (if using).
In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil to create the dressing. Season with salt and pepper to taste.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve the pineapple walnut salad immediately as a refreshing side dish or as a light main course.
Enjoy the sweet and tangy flavors of this delightful salad!
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