Pink salami buns: the perfect idea for a delicious aperitif

Place the salami slices on the outer edge of your strand.
Fold the other edge and roll.
Place the roses on a baking tray covered with baking paper, cover them with a kitchen towel and let them rest for 30 minutes.
Brush the surface of the roses with a beaten egg.
Bake in a preheated oven at 180 degrees for 30-35 minutes.