Drizzle a bit of extra-virgin olive oil over the top, and season with salt and pepper to taste.
If you’re using a pizza stone, carefully slide the pizza onto the hot stone in the preheated oven. If not, simply place the baking sheet in the oven.
Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove your perfectly baked Pizza Margherita from the oven.
Slice it up and savor the harmony of sweet tomatoes, creamy mozzarella, fragrant basil, and the richness of olive oil. A true Italian masterpiece!
Treat yourself to the taste of Italy with this classic pizza that’s as beautiful as it is delicious. Buon appetito!
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