Polish tea culture, much like the British tea tradition, places an emphasis on light, sweet treats that perfectly complement the richness of tea or coffee. These cookies, with their refreshing lemon filling, bring a bright and zesty flavor that balances the soothing warmth of your drink. Passed down through generations, this recipe has maintained its popularity due to its simplicity and deliciousness.
Let’s dive into how you can make these delightful Polish Lemon Sandwich Tea Cookies in your own kitchen.
Ingredients
For the cookies:
- 2 1/4 cups all-purpose flour
- 2/3 cup superfine sugar
- 1 egg yolk, gently beaten (at room temperature)
- 1 cup softened unsalted butter
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
For the filling:
- 4 cups powdered sugar, plus additional for garnish
- 1/3 cup softened unsalted butter
- 4 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- Optional: 1 tablespoon milk (for consistency)
Instructions
Step 1: Prepare the Dough
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