Seriously if I could only eat one dish forever, this probably is it
Pork Chops & Rice Casserole
Ingredients:
4 bone-in pork chops
1 cup long-grain white rice
2 cups chicken broth
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
1 tablespoon olive oil
Chopped parsley, for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
Season the pork chops generously with salt, pepper, and paprika on both sides.
In a large skillet over medium-high heat, heat the olive oil. Add the pork chops to the skillet and cook until they are browned on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
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