1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the rice and sauté for a couple of minutes until it’s lightly toasted.
4. Spread the rice evenly in a casserole dish.
5. Season the pork chops with salt and place them on top of the rice.
6. Place onion rings on top of the pork chops. Sprinkle the pepper over the casserole.
7. Pour the beef broth over the mixture, plus around 2/3 cup of water.
Continued on the next page
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