Instructions
Step 1
Start by preparing 3 pieces of pork of your choice. They can be loins, chops, or another cut you prefer
Step 2
Generously season the pork pieces with salt and ground black pepper. Make sure to spread the seasoning evenly over the entire surface of the meat to ensure uniform flavor
Step 3
In a large skillet, heat a drizzle of olive oil over medium-high heat
Step 4
Place the pork pieces in the skillet and fry them until they are golden brown on both sides. This process helps seal in the juices, keeping the meat succulent
Step 5
Add a tablespoon of butter to the skillet. The melted butter combined with the olive oil will add a rich flavor and help further brown the pork
Step 6
Add the 4 minced garlic cloves to the skillet. Stir well to release the aroma and flavor of the garlic, allowing it to blend with the meat and butter
Step 7
Pour 50ml of soy sauce over the pork. The soy sauce will add a deep umami flavor and help create a delicious caramelized coating
Step 8
Add one tablespoon of honey to the skillet. The honey will balance the acidity of the soy sauce with a touch of sweetness and contribute to the caramelization of the pork
Step 9
Continue cooking the pork for a few more minutes, turning the pieces occasionally, until they are fully cooked and coated in a shiny, caramelized sauce. Once the pork is cooked to your liking, remove it from the heat and serve immediately. Enjoy every bite of this succulent pork, rich in complex flavors and delicious textures
Tips and Conclusion
Bonus Tip:
For an extra flavor boost, you can add a pinch of grated ginger to the soy sauce and honey mixture. The ginger adds a spicy, fresh taste that perfectly complements the sweetness of the honey and the saltiness of the soy sauce.
Conclusion:
This Pork with Soy Sauce and Honey recipe is a perfect example of how simple ingredients can transform into an incredibly flavorful dish. The combination of sweet, salty, and umami flavors, along with the succulent texture of the pork, will make this recipe a favorite in your home. Perfect for a quick weeknight dinner or a special weekend meal, this pork dish is sure to please everyone. Enjoy!
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