The savory potato and cheese filling in these potato rolls is enhanced with the crisp cabbage and other vegetables, creating a delightful and filling dish. For a smokier flavor, try adding bacon to the mixture; however, vegetarians can easily omit it if they so want. If you want to wow your guests with a delicious meal, try this easy recipe.
The recipe calls for three potatoes, which should be peeled and thinly sliced, as well as seven hundred grams of finely chopped cabbage and two hundred grams of grated cheese.
Finely slice one onion and grate one carrot.
One hundred grams (3.5 oz) of chopped bacon (optional) and a handful of chopped spring onions
Adjust with salt and pepper, if desired.
Fry foods in sunflower oil
Get Ready:
Get the Filling Ready:
Melt some sunflower oil in a big pan set over medium heat. Sauté the shredded carrot and chopped onion until they soften.
The ezoic
Crumble the bacon in the skillet if you’re using it.
Season the cabbage with salt and pepper and then add it to the skillet. The cabbage should be cooked until it is soft and has a slight caramelization. Turn it off the stove and give it a little time to cool.
Continued on next page (page 2)
ADVERTISEMENT
