Pour a can of peaches into a slow cooker to create a timeless dessert that you’ll relish spooning into

What to do
1. Pour the peaches and their juices from the can into a 6-quart slow cooker.
Second, top the peaches with the yellow cake mix.
3. Coat the cake mix with cinnamon. Keep still.
4. Evenly distribute the pieces of butter over the top.
5. Cook for two hours on high heat in a slow cooker.
6. Top with vanilla ice cream and serve warm.