5. Lower the temperature:
Reduce the oven temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired level of doneness:
– Rare: 120-125°F (49-52°C)
– Medium Rare:*130-135°F (54-57°C)
– Medium:140-145°F (60-63°C)
– Medium Well: 150-155°F (65-68°C)
– Well Done:160°F (71°C) and above
6. Resting:Once the roast reaches your desired temperature, remove it from the oven and tent it loosely with aluminum foil. Allow it to rest for 20-30 minutes. This will help the juices redistribute and ensure a tender, flavorful prime rib.
7. Serving: Carve the prime rib into thick slices and serve it with your choice of accompaniments like horseradish sauce, au jus, and your favorite sides.
Enjoy your perfect prime rib!
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