Provençal-style aubergine pan
Ingredients:
2 medium aubergines (diced)
2 tomatoes (diced)
1 onion (chopped)
2 cloves of garlic (chopped)
1 red pepper (diced)
2 tablespoons of olive oil
Herbs de Provence (thyme, rosemary, basil)
Salt and pepper
The preparation:
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