Quick and Delicious Cake Roll Recipe

When time is short, whip up this scrumptious cake roll! It’s so good, you’ll want it 3 times a week!

Ingredients:

For the Cake:

100g water

100g milk

A pinch of salt

A pinch of sugar

80g butter

130g flour

3 eggs

For the Custard Filling:

2 eggs

150g sugar

30g cornstarch

400g milk

Vanilla extract

50g butter

Instructions:
In a saucepan, combine water, milk, salt, sugar, and butter. Heat until the butter melts.

Add flour, stirring continuously to avoid lumps.

Cook for 2-3 minutes until the mixture thickens.

Transfer to a bowl and let it cool.

Gradually add 3 eggs, mixing until you get a smooth, elastic dough.
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