Gather the edges of the cloth and twist it to squeeze out any excess whey from the cheese.
Place the cheese in a bowl and mix in 20 grams of salted butter. You can also use unsalted butter if you prefer.
Your homemade cheese is ready to enjoy! It can be refrigerated for up to 5 days.
Savor your homemade cheese—it’s the best-selling cheese in your kitchen!
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