This potato recipe is not just a treat for your taste buds but also a quick fix for your dinner dilemmas. Ready in just 10 minutes, this dish combines the comforting goodness of potatoes with a delightful mix of flavors that you’ll want to cook every day. Let’s dive into the details.
Ingredients:
4-5 potatoes: Choose medium-sized potatoes for a balanced texture. Slice them thinly to ensure they cook quickly and evenly.
Seasonings: Salt, black pepper, paprika, and dried garlic add depth and flavor to the potatoes. Adjust according to your taste preferences.
Olive oil: A drizzle of olive oil not only adds a rich flavor but also helps in cooking the potatoes to perfection.
4 eggs: Eggs will add a creamy texture and richness to the dish, binding the ingredients together.
200 g sour cream: For a tangy twist and smoothness in the recipe, sour cream is a must. It blends well with the eggs and spices, creating a delicious sauce.
Chives and parsley: Freshly chopped herbs bring a burst of freshness and color to the dish.
Cherry tomatoes: The sweetness and acidity of halved cherry tomatoes cut through the richness, adding a delightful contrast.
Jägerwurst or sausage of your choice: Sliced sausage introduces a smoky, meaty element that pairs wonderfully with the rest of the ingredients.
100 g cheese: Grated cheese will melt beautifully over the hot ingredients, adding a gooey, irresistible layer.
Instructions:
Prep the Potatoes: Thinly slice the potatoes and season them with salt, pepper, paprika, and dried garlic. Drizzle olive oil over the slices and toss to coat evenly.
Cook the Potatoes: Heat a large skillet over medium heat. Add the seasoned potato slices in a single layer, if possible. Cook until they’re golden and crispy on both sides. You might need to do this in batches.
Add the Eggs: Once the potatoes are crispy, reduce the heat. Create small wells in the potatoes and crack an egg into each. Season with a little salt and pepper.
Layer the Ingredients: Sprinkle the sliced sausage, halved cherry tomatoes, and chopped chives over the potatoes and eggs. Dollop sour cream across the skillet and then sprinkle with grated cheese.
Continued on next page (page 2)
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