Pour the oatmeal mixture into the greased frying pan, spreading it out evenly with a spatula.
Cover the frying pan with a lid and allow the oatmeal dessert to cook over low heat for about five minutes, or until set and lightly golden brown on the bottom.
Once cooked, remove the oatmeal dessert from the frying pan and let it cool for about 15 minutes.
While the oatmeal dessert is cooling, prepare the topping by mixing the mascarpone or cream cheese with cherry jam without sugar until smooth and creamy.
Once cooled, spread the mascarpone or cream cheese mixture over the top of the oatmeal dessert, covering it evenly.
Cut the oatmeal dessert into squares or slices and serve immediately, or refrigerate until ready to enjoy.
This oatmeal dessert is not only delicious but also packed with nutritious ingredients that will leave you feeling satisfied and energized. The combination of oatmeal, cocoa, and creamy mascarpone or cream cheese creates a delightful flavor and texture that’s sure to please your taste buds. Plus, with no added sugar and low calories, you can indulge in this treat without any guilt. Whether you’re serving it as a wholesome snack or a delightful dessert, this oatmeal creation is sure to become a favorite in your household.
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