Raisin bread
Raisin bread π
Preparation: 2 hours 30 minutes
cooking: 15 minutes
Difficulty: Medium
Ingredients for 8 people:
β 500 G of flour
β 1 sachet of bakerβs yeast
β 224 ml of milk
β 2 eggs
β 100 G of butter
β 2 pinches of salt
β 40 G of sugar
β Custard
β 1 large handful of raisins
Continued on next page (page 2)
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