Sometimes the simplest recipes are the best: mini sandwiches stuffed with schnitzel and cheese, a must try.
Ingredients
For the dough
500 gr of flour
1 packet of baker’s yeast
Salt
Warm water
For the filling
Chopped onion
500 gr of escalope
2 green peppers cut in small squares
Green olives
Chopped parsley
100 gr of grated cheese
1 small glass of oil + butter
Salt
Spices
Black pepper
Preparation
Prepare the dough and knead it well, cover and let it rise for 30 min. Deaerate it and form balls (depending on the number of rolls) and let it rest.
Prepare the filling: In a frying pan, pour a drizzle of olive oil. Add the onion. Sauté until the onion is translucent.
Add the escalope and simmer over low heat. Add the other ingredients of the stuffing.
Continued on next page (page 2)
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