Red Velvet Cake Pops
Makes 10 red velvet cake pops* The first part of this recipe is identical to my recipe for red velvet cupcakes for two.
Ingredients
1/3 cup plus 1 tablespoon flour
2 teaspoons unsweetened cocoa powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup canola oil
1/4 cup sugar
2 tablespoons buttermilk
1 egg white
1 teaspoon red food coloring
1/4 teaspoon vanilla extract
1/8 teaspoon white vinegar
For the rest:
3 ounces cream cheese, softened
1/2 cup powdered sugar
12 oz. almond bark (or white chocolate), for coating
Instructions
In a cupcake tin, place 4 cupcake liners on the outside edge. Preheat the oven to 350-degrees F, and gather all ingredients.
Continued on next page (page 2)
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