Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup orange juice concentrate, thawed
1 tablespoon orange zest
1 teaspoon vanilla extract
1 cup heavy cream, whipped
For the Topping:
Whipped cream
Orange slices
Orange zest (optional)
Instructions:
Crust Preparation:
In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Stir until the mixture is well combined and resembles coarse sand.
Press the crust mixture evenly into the bottom of a 9-inch springform pan, ensuring a firm and compact base.
Chill the crust in the refrigerator while preparing the filling.
Filling Preparation:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
Gradually add the sweetened condensed milk, thawed orange juice concentrate, orange zest, and vanilla extract to the cream cheese. Mix well until all ingredients are fully incorporated.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
Assembling the Cheesecake:
Continued on next page (page 2)
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