Retrieve the prepared crust from the refrigerator and pour the creamy filling over the chilled crust.
Use a spatula to evenly spread the filling and smooth out the surface.
Cover the springform pan with plastic wrap and refrigerate the cheesecake for at least 4 hours, allowing it to set and firm up.
Topping and Serving:
Once the cheesecake has chilled and set, carefully remove it from the springform pan.
Garnish the top of the cheesecake with swirls of whipped cream, orange slices, and additional orange zest for a vibrant finish.
Slice the cheesecake into generous portions and serve chilled.
Conclusion:
Elevate your dessert game with our sensational No-Bake Orange Creamsicle Cheesecake. With its harmonious blend of citrusy zest and creamy indulgence, this cheesecake is sure to impress your taste buds and leave you craving for more. Whether it’s a summer soirée or a casual gathering, this delightful treat is bound to steal the show and become a favorite among family and friends.
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