This is Pickled Beets recipe that was learned and passed down generation after generation. It is a simple recipe needing only a few ingredients.
This is the perfect recipe to use when you have an abundance of beets.
If you’re looking for a delicious way to preserve your bounty of beets this season, look no further. This Refrigerator Pickled Beets recipe is easy to follow and results in a tasty treat that you can enjoy all year long.
Ingredients ( Servings 8 )
4 medium roasted beets , cooled, peeled, and sliced
1 cup cider vinegar
1 cup water
1/3 cup granulated sugar
1 teaspoon kosher salt
1/4 teaspoon (dry) ground mustard
5 whole black peppercorns
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