The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven.
In just a few minutes, you’ll have a delicious and satisfying meal that everyone will love.
Reuben Crescent Bake
Ingredients
Can refrigerated crescent rolls
1 C. Sauerkraut drained
¼ C. Thousand island dressing
½ lb. Shaved corned beef deli meat
8 Slices Swiss cheese
How To Make Reuben Crescent Bake
Place the crescent roll dough out onto a lightly floured surface and separate it in half.
Pinch together the perforated edges of the dough.
Roll half of the dough out until it is a rectangle about 12 inches long.
Place the dough onto a parchment or silicone mat lined baking sheet and bake for 10 minutes.
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