Introduction:
Rice balls, or arancini, are a beloved Italian delicacy that has captured the hearts and taste buds of food enthusiasts worldwide. This recipe takes the classic rice ball to new heights by incorporating gooey cheese and savory pepperoni, creating a delightful fusion of flavors. Perfect for a party appetizer or a unique snack, these Cheesy Pepperoni Rice Balls are sure to be a hit.
Ingredients:
Arborio rice – 2 cups
Chicken or vegetable broth – 4 cups
Parmesan cheese, grated – 1 cup
Mozzarella cheese, diced – 1 cup
Pepperoni slices, chopped – 1 cup
Eggs – 2, beaten
All-purpose flour – 1 cup
Breadcrumbs – 2 cups
Milk – 1/2 cup
Olive oil – 1/4 cup
Salt and pepper to taste
Marinara sauce for dipping
Instructions:
Cooking the Rice: Begin by cooking the Arborio rice. In a medium-sized saucepan, bring the chicken or vegetable broth to a simmer. Add the Arborio rice, reduce heat to low, cover, and cook until the rice is tender and has absorbed the liquid. This typically takes about 18-20 minutes. Allow the rice to cool slightly.
Mixing the Fillings: In a large mixing bowl, combine the cooked Arborio rice, grated Parmesan cheese, diced mozzarella, and chopped pepperoni. Stir the ingredients together until well combined. The heat from the rice will help melt the cheeses, creating a creamy and flavorful mixture.
Forming the Rice Balls: Take a handful of the rice mixture and form it into a ball, ensuring that the cheese and pepperoni are evenly distributed. Repeat this process until all the mixture is used. Set the formed rice balls aside.
Continued on next page (page 2)
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