RICE BREAD WITHOUT OVEN

Ingredients:

200g rice powder

230ml warm milk

4g instant dry yeast

20g of sugar

10g olive or sunflower oil

3g of salt

Preparation:
1. Dissolve the yeast and sugar in a bowl. Cover the rice flour with salt. Mix all ingredients

2. As each rice flour has a different moisture content, add the milk little by little while mixing.

3. Next, add the olive oil. Stir until well integrated.

4. Let the dough ferment in a warm place until it has doubled in volume.

5. The mixture will have many bubbles, stir them to eliminate the gas.
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