Rice cake with cheese, this cake is a success, see
Is there a lot of leftover rice in your fridge? Come see this recipe for rice cakes with cheese, it’s very crunchy and tasty.
Ingredients for rice cake with cheese
2 cups (tea) of cooked rice;
1 egg;
Half a slice of grated Calabrian sausage;
100 g of grated mozzarella cheese;
½ cup (tea) of wheat flour;
1 spoon (coffee) of baking powder;
Salt to taste;
Black pepper to taste;
Green smell to taste;
1 pinch of oregano;
cup used in the recipe is 240 ml.
To bread
1 egg;
½ cup (tea) of whole milk;
1 cup (tea) of breadcrumbs;
100g diced mozzarella cheese for filling;
Method of preparation
First, in a bowl place the rice, the egg, the grated pepperoni, the grated mozzarella, the salt, the black pepper, the oregano to taste, the wheat flour, the yeast and the green scent to taste.
Then, mix everything very well until you form a homogeneous dough that can be shaped.
Continued on next page (page 2)
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