Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy

Add the butter (2 tablespoons) to the skillet, then add the sliced mushrooms after it’s melted.

Cook the mushrooms for 2 minutes, until golden. Then, sprinkle the flour (2 tablespoons) over the mushrooms. Stir the mushrooms, coating each of them in the flour, and continue to cook for 1 more minute.

Add the beef broth (2 cups), stirring constantly to incorporate the flour, and bring it to a simmer.

Add the steak patties back into the gravy mixture and simmer, uncovered, for 5 more minutes, or until they’re fully cooked and the gravy has thickened.