Salmon Patties
Ingredients:
• 15 oz canned salmon in water or oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup keto bread crumbs or almond flour
• 2 large eggs, beaten
• 3 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/4 cup parsley, finely chopped
Instructions:
1. In a mixing bowl, I combine the salmon, garlic salt, and pepper, mixing thoroughly. Then, I add the remaining ingredients and stir until a thick batter is formed.
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