Here’s a delectable recipe for Salted Caramel Cream Cheese Cupcakes that combines the richness of cream cheese with the sweetness of salted caramel:
### Salted Caramel Cream Cheese Cupcakes
#### Ingredients:
**For the Cupcakes:**
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
**For the Cream Cheese Filling:**
– 8 oz cream cheese, softened
– 1/3 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
**For the Salted Caramel Sauce:**
– 1 cup granulated sugar
– 6 tablespoons unsalted butter, cut into pieces
– 1/2 cup heavy cream
– 1 teaspoon sea salt
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