Regarding the Pasta:
cooked and crumbled breakfast sausage, 1 pound
Hash browns, 4 cups, frozen and thawed
1/4 cup of cheddar cheese, shredded
Softened cream cheese, 1/2 cup
eight big eggs
one cup of milk
Fresh thyme, minced
1/4 teaspoon of garlic powder
Toss with salt and pepper.
Freshly chopped parsley for decoration
Instructions:
A Harmony of Delectable Flavors with Cozy Morning Solace
1. Greasing a 9×13-inch baking dish and preparing the casserole dish: Heat the oven to 375°F, which is 190°C.
2. Layer Assembly: At the base of the baking dish, evenly distribute the thawed hash browns. Before topping the hash browns with the shredded cheddar cheese, crumble the cooked sausage.
Using a teaspoon, spoon tiny portions of melted cream cheese over the sausage and hash browns. This will create Ezoic Cream Cheese Pockets. Make sure there are creamy spots all over by spreading the cream cheese.
In a bowl, whisk the eggs, milk, dried thyme, garlic powder, salt, and pepper until well blended. Step 4: Whisk in the other ingredients.
Continued on next page (page 3)
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