Begin by dicing the bell pepper and mincing the garlic. Chop the tomatoes, making sure to keep their juicy essence.
Sauté: Warm the vegetable oil in a skillet over medium heat. Sauté the garlic and bell pepper for about a minute until they start to soften and their flavors awaken.
Simmer: Add the tomatoes, along with the sugar, salt, paprika, and black pepper to the skillet. Let the mixture simmer gently, stirring occasionally. The goal is for the tomatoes to soften and meld into a rich, savory sauce.
Herb Infusion: Once the tomatoes have transformed into a thick sauce, take the skillet off the heat. Stir in the fresh dill, integrating it into the mix for an herbal undertone.
Chill: Allow the dish to cool down to room temperature before placing it in the refrigerator for at least 2 hours. This chilling process helps the flavors to intensify and blend harmoniously.
Continued on next page (page 2)
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