– Season with salt, according to personal
pepper, ground (to taste)
To taste, add dried mint.
Ingredients for the Sauce: – Tomato puree, 1 tablespoon
– One 200 ml glass of water
Extra grated cheddar cheese, to taste, for topping.
Things to Do in Advance
First, make the potatoes: slice them thinly, then boil them until they’re tender
2. Get the Flour Mixture Ready by Chopping the Garlic, Green and Red Peppers, Onions, and Parsley Coarsely. Transfer to a bowl after gently blending the ingredients.
3. Finely Chop the Chicken: After the chicken breast pieces have been finely chopped, mix them with the vegetable mixture. After adding the spices and olive oil, stir thoroughly and set it to chill for 30 minutes.
Step Four: Make the Filling: Mash the cooked potatoes, combine with the cheddar cheese, and add seasonings.
Continued on next page (page 3)
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