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Seafood Chowder Recipe

Here’s a comforting and hearty Seafood Chowder recipe that’s perfect for a cozy meal. It’s a creamy soup full of tender seafood and vegetables, with a rich and flavorful broth.

Seafood Chowder Recipe

Ingredients:

  • 1 lb (450g) mixed seafood (shrimp, scallops, white fish, or mussels—use fresh or thawed if frozen)
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 2 celery stalks, chopped
  • 1 medium carrot, peeled and chopped
  • 1/2 cup frozen corn kernels (optional)
  • 2 cups seafood stock (or chicken broth)
  • 2 cups half-and-half (or whole milk, for a lighter version)
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1/2 tsp paprika (optional, for a bit of color and flavor)
  • Salt and pepper, to taste
  • Fresh parsley or dill, for garnish
  • Lemon wedges, for serving (optional)

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