Here’s a comforting and hearty Seafood Chowder recipe that’s perfect for a cozy meal. It’s a creamy soup full of tender seafood and vegetables, with a rich and flavorful broth.
Seafood Chowder Recipe
Ingredients:
- 1 lb (450g) mixed seafood (shrimp, scallops, white fish, or mussels—use fresh or thawed if frozen)
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 celery stalks, chopped
- 1 medium carrot, peeled and chopped
- 1/2 cup frozen corn kernels (optional)
- 2 cups seafood stock (or chicken broth)
- 2 cups half-and-half (or whole milk, for a lighter version)
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 bay leaf
- 1/2 tsp paprika (optional, for a bit of color and flavor)
- Salt and pepper, to taste
- Fresh parsley or dill, for garnish
- Lemon wedges, for serving (optional)
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