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Search Results for: Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake

For the Crust:

2 cups graham cracker crumbs
½ cup unsalted butter, melted
1 teaspoon ground cinnamon
The Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
½ cup sour cream
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
The swirl

¼ cup unsalted butter, melted
*½ cup brown sugar
1 tablespoon ground cinnamon
1 sheet of puff pastry
Instructions:
Step 1: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.

Step 2: In a mixing bowl, combine the graham cracker crumbs, melted butter, and cinnamon. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and slightly up the sides of the prepared springform pan.

Step 3: Bake the crust in the preheated oven for 8-10 minutes. Remove and allow it to cool completely while preparing the cheesecake filling.

Step 4: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the granulated sugar and continue mixing until fully combined.

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