Meat Liver and Onions
Beef liver and onions may be a classic dish that’s not as it were delightful but moreover wealthy in supplements. The key to making a incredible liver and onions dish is to appropriately get ready
and cook the liver to guarantee it’s delicate and flavorful. Here’s a straightforward formula for a top notch hamburger liver and onions dish:
Ingredients:
1 pound hamburger liver, sliced
2 expansive onions, daintily sliced
1 glass all-purpose flour, for dredging
4 tablespoons butter, divided
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder (optional)
1 teaspoon dried thyme (optional)
1 container meat broth
Meat Liver and Onions
Meat Liver and Onions new york times recipes
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