Bake:
Pour the batter into the prepared loaf pan. Sprinkle the reserved sesame and chia seeds on top.
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve as is, or for an extra treat, drizzle with a little more honey or spread with additional tahini.
Tips:
Banana Ripeness: The riper the bananas, the sweeter and more moist your bread will be.
Tahini: Make sure to stir the tahini well before measuring, as it tends to separate in the jar.
Storage: This banana bread can be stored in an airtight container at room temperature for a few days or refrigerated for longer freshness. It also freezes well.
Enjoy your Sesame Chia Banana Bread with Honey and Tahini, a unique and delicious take on the traditional banana bread that’s sure to become a new favorite!
ADVERTISEMENT
