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Sesame Chia Banana Bread

Bake:

Pour the batter into the prepared loaf pan. Sprinkle the reserved sesame and chia seeds on top.

Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Serve as is, or for an extra treat, drizzle with a little more honey or spread with additional tahini.

Tips:

Banana Ripeness: The riper the bananas, the sweeter and more moist your bread will be.

Tahini: Make sure to stir the tahini well before measuring, as it tends to separate in the jar.

Storage: This banana bread can be stored in an airtight container at room temperature for a few days or refrigerated for longer freshness. It also freezes well.

Enjoy your Sesame Chia Banana Bread with Honey and Tahini, a unique and delicious take on the traditional banana bread that’s sure to become a new favorite!

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