Ingredients
1tbsp Olive Oil
2 Bell Peppers, Chopped
1Onion, Chopped
1 1/2 lb Ground Beef
1tsp Chili Powder
1tsp Cumin
1/2 tsp Paprika
Salt, To taste
Ground Black Pepper, To taste
8 Large Flour Tortillas
1cup Cheddar Cheese, Shredded
1cup Monterey Chesse, Shredded
2 Green Onions, Thinly sliced
Sour cream, For garnish
Pico de Gallo, For garnish
How To Make Sheet Pan Quesadillas
Preheat the oven to 425° F / 220° C.
Heat olive oil in a large skillet over medium heat. Add onion and bell peppers, cook until soft for about 5 minutes. Remove from skillet and set aside in a small bowl.
In the same skillet add ground beef and cook, breaking up meat until you get a brown color for about 5 minutes. Make sure to drain fat.
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