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- 50 g coarse grated Gruyere cheese
- 200 g cream cheese
- 1 pinch of nutmeg
Preparation of the Shrimp and Cream Cheese Quiche:
Dough :
- First, mix the flour with the salt in a bowl. Next, make a well in the center and add the margarine.
- Mix gently with your fingertips until you obtain a crumb texture.
- Then add the milk, a spoonful at a time, mixing well until you have a smooth paste.
- Refrigerate for 30 minutes.
- Once removed from the refrigerator, roll out the dough and line the bottom and sides of a quiche mold (20 cm in diameter) or a round dish previously greased and floured.
- Then bake in a preheated oven at 180°C for 15 minutes.
- Remove from the oven and let cool.
Trim :
- In a large non-stick pan, melt the butter and add the leek onions.
- Season with salt and pepper and fry until tender.
- Remove from the pan and set aside.
- In the same pan, heat the olive oil and make