This Shrimp and Garlic Pasta is a flavor-packed meal that’s ready in no time! The combination of shrimp, linguine, and garlicky sauce is unbeatable.
Ingredients:
8 oz linguine pasta
1 lb large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper to taste
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Lemon wedges for garnish (optional)
Directions:
Directions:
Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp in a single layer and season with salt, black pepper, and red pepper flakes. Cook for 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant.
Continued on next page (page 2)
ADVERTISEMENT
