Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes.
Stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes, stirring constantly until the sauce thickens.
Return the cooked shrimp to the skillet and add the cooked linguine pasta. Toss everything together until well coated with the creamy garlic sauce.
Garnish with chopped fresh parsley and lemon wedges if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: Approximately 540 kcal per serving | Servings: 4 servings
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