Shrimp Broccoli Alfredo
Ingredients
1 pound medium or large shrimp – peeled and deveined, tails removed if desired
2 tablespoons olive oil
3 cups broccoli florets
¼ cup water
8 ounces medium pasta shells – boiled until tender and drained
3 tablespoons butter
2 teaspoons minced garlic
2 tablespoons flour
3 cups whole milk or half n half – for a richer sauce, sub one cup of heavy cream
⅔ cup shredded parmesan cheese
1-2 teaspoons salt – to taste
½ teaspoon cracked black pepper – or ¼ teaspoon ground black pepper
additional grated parmesan cheese for topping
Instructions
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