Creating a dish that combines the flavors of jerk seasoning, Cajun spices, and the sweetness of honey in a cheese sauce is an adventurous culinary endeavor. This fusion will bring a unique taste to your shrimp and pasta dish. Here’s a recipe to guide you through making Shrimp with Pasta in a Jerk/Cajun/Honey Cheese Sauce.
Ingredients:
For the Shrimp:
1 lb (450g) shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon Cajun seasoning
1 teaspoon jerk seasoning
For the Pasta:
8 oz (225g) pasta of your choice
For the Sauce:
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 tablespoon Cajun seasoning
1 tablespoon jerk seasoning
2 tablespoons honey
1 cup grated cheese (a mix of Parmesan and a melting cheese like mozzarella or cheddar works well)
Salt and pepper to taste
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